hello there!!!

I am a professional cook, photographer, and blogger based in NYC. A graduate of Le Cordon Bleu in Paris, I earned a “Grand Diplôme” (otherwise known as a dual-degree) in cuisine and pastry. Since graduating, I have worked as a pastry cook at notable restaurants including Gramercy Tavern, L’atelier de Joël Robuchon, and the Ritz Hotel in Paris. I regularly share recipes and restaurant recommendations inspired by my life in France and New York here on Foodstuffs, my interweb home!! 

oh, and here’s some other work i do👇



How To Make A Chicken Tender Like A Fucking Adult

Meet The Brownies that Put All Other Brownies To Shame

29 Homemade Pies That Are Calling Your Name

25 Reasons To Fire Up Your Grill This Weekend


The Most Addictive Bread You’ll Ever Eat

Lunchables, All Grown Up!

A Trick for Better Lunch Sandwiches

25 Gifts for The Cook Who (You Think!) Has Everything


10 Ridiculously Easy and Healthy Salad Dressings For a Speedy Weeknight Dinner


1 Ingredient, 7 Recipes for Summer Entertaining


*yellow watercolor background by the lovely sarah ku