hello there!!!
I am a professional cook, photographer, and blogger based in NYC. A graduate of Le Cordon Bleu in Paris, I earned a “Grand Diplôme” (otherwise known as a dual-degree) in cuisine and pastry. Since graduating, I have worked as a pastry cook at notable restaurants including Gramercy Tavern, L’atelier de Joël Robuchon, and the Ritz Hotel in Paris. I regularly share recipes and restaurant recommendations inspired by my life in France and New York here on Foodstuffs, my interweb home!!
oh, and here’s some other work i do👇
clips
BuzzFeed
How To Make A Chicken Tender Like A Fucking Adult
Meet The Brownies that Put All Other Brownies To Shame
29 Homemade Pies That Are Calling Your Name
25 Reasons To Fire Up Your Grill This Weekend
Food52
The Most Addictive Bread You’ll Ever Eat
A Trick for Better Lunch Sandwiches
25 Gifts for The Cook Who (You Think!) Has Everything
SELF
10 Ridiculously Easy and Healthy Salad Dressings For a Speedy Weeknight Dinner
MyDomaine
1 Ingredient, 7 Recipes for Summer Entertaining
*yellow watercolor background by the lovely sarah ku
CATHERINE KATE MARGARET 