hey there guys and gals! how’s your friday? if it isn’t the best friday of your life, i’m just out here trying to make it better, by way of baguettes (lots of them).
i had so much fun filming my bakery crawl last month that i decided to bring these filming efforts to paris! this week i compared and contrasted 4 different baguettes from local bread bakeries in my neighborhood. boulangerie is the term for a french bakery that sells bread and you can find them at nearly every corner here in paris. so come ride along with me as i show you the insides of these shops, complete with handles shaped like croissants, and get into the nitty gritty of what makes a traditional french baguette.
foodstuffs video guide: the best baguettes in paris (15arr)
- le fournil sainte lucie (15arr) corner of rue de javel and rue sainte-lucie, 75015 paris, open 715am-730pm everyday except sunday
- what i bought: baguette tradition
- maison koneth (15arr) 141 rue de la croix-nivert, 75015 paris, open 7am-8pm everyday except sunday
- what i bought: baguette tradition
- borissou (15arr) 93 rue de commerce, 75015 paris, open 730am-8pm everyday except sunday
- what i bought: baguette tradition
- eric kayser(15arr) 79 rue de commerce, 75015 paris, open 645am-830pm everyday except sunday
- what i bought: baguette tradition
and in this week’s other stuff!
quite possibly the coolest dessert i’ve ever seen
these jeans fit so. good.
a quote in honor of the late paul bocuse, “classic or modern, there is only one cuisine… the good.” — paul bocuse, french chef (1926-2018)
what french storefronts do you want to see next?? charcuteries (meat shops)? fromageries (cheese shops)? comment below and i’ll take you there!
CATHERINE KATE MARGARET 